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Commercial Cooking | Occupations and Trades
learn how to prepare food for the general public on a commercial scale, involving the simultaneous use of multiple cooking apparatus, and more..
Commercial Cooking
Occupations and Trades
Commercial Cooking as a subject in the Occupations and Trades category involves students learning how to provide food for the general public on a commercial scale. Topics may include how to use the multitude of equipment used in commercial cooking premises, food preparation and preservation methods, the hygiene and safety protocols associated with the mass production of food for the general public. Lessons may also include how best to use required cooking equipment at the one time, the grill, the oven, deep friers and of course dealing with the grease used and produced during the cooking process.
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