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Agriculture
University or College
Agriculture at University or College level may involve students learning about agronomy, nutrition, economics, agricultural science and engineering, plant and animal science, agricultural statistics, markets, horticulture, harvesting, crops and soils, soil science, aquaculture, mariculture, agronomy, entomology, forestry, plant breeding and physiology, genetics, poultry, selective breeding, dairy and engineering, biotechnology, seed technology, plant and animal pathology, digital technology and its applications.
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