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Catering and Hospitality | University or College
learn about recipes, culinary arts, ingredients, food presentation and safety, event planning, kitchen sanitation, hospitality management, more..
Catering and Hospitality
University or College
Catering and Hospitality at University or College level may include but is not limited to students learning about recipes, the culinary arts, ingredients, food presentation and safety, event planning, kitchen sanitation, hospitality management, the science of nutrition, gluten-free cuisine, space optimisation, consumer service, advanced food preparation, effective client communication, ordering and bulk ingredient buying, business and event budgeting, marketing techniques.
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