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Chef | Occupations and Trades
learn how to prepare and present meals, plan menus, organise hygiene regulations, preserve foods, and undertake cooking procedures for numerous items.
Chef
Occupations and Trades
Chef as a subject in the Occupations and Trades category may involve students learning how to plan menus, order food supplies, cook different food types and monitor food quality and hygiene at all stages of preparation and presentation. Topics may also include how to prepare and meet various dietary requirements. undertake different cooking procedures and techniques for freezing and preserving food.
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