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Dietary Science
University or College
Dietary Science at University or College level may involve students learning about cell biology, body organs, nutrition, nutritional value of different foods, societal influences, human behaviour, fast foods, vitamins and supplements, medicines, human health and disease, body nutritional requirements, relevant aspects of biochemistry, physiology, food production, distribution, production and preservation, calories and health, calorific intake, and evolution of the human diet.
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