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Fiddling with Food | Earth Matters
learn about some of the things that happen to our food during its production, processing and sale.
Fiddling with Food
Earth Matters
This subject in Earth Matters may consider some of the ways in which the food we eat has been subjected to various chemical processes and treatments before it even reaches our table. The use of fertilisers, pesticides, growth and fertility hormones and antibiotics to enhance growth during primary production. The use of chemicals such as nitrates and nitrites and other substances during processing to enhance taste and assist food preservation. All these aspects and more may be also considered in terms of the potential impact upon human health and the environment. Other issues associated with the factory model of agricultural production and the related commercial interests of modern society may also be considered as important learning aspects of this subject.
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